Regulatory Changes Are Impacting Your Food Safety Program.

What should USDA’s priorities be?

Author

Robert J. Ferguson

Published

April 4, 2025

The latest edition our Food Safety Insights column in Food Safety Magazine is now available. Find out what we heard from 150 food processors about the USDA’s new proposed Salmonella regulations in poultry, what processors wish that the USDA and other regulators understood better, and, if given the chance, what questions would you pose to USDA-FSIS leadership?

Read the article here.

Note: Since the survey was conducted and the article published, USDA has announced that they have withdrawn the proposed salmonella regulations pending further review of the public comments received. Some of the public comments received by USDA are no doubt also reflected in the survey results and comments that we received making this survey and article nonetheless timely and insightful.